Meanwhile, make the crumb topping: Mix the. Roll out the dough on a lightly floured surface into a 13-inch round. Rub the butter pieces into the flour using. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely. Directions Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Level: Easy Total: 1 hr 20 min (includes cooling time) Active: 25 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All Filling: 3 large Gala or Fuji apples, peeled, cored and. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. Pat the crumb mixture on top.īake the pie on the hot baking sheet until lightly browned, about 30 minutes. Spoon the filling into the chilled pie crust. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. 5 Best Knife Block Sets of 2023, According to Food Network Kitchen. Make the filling: Place a foil-lined baking sheet on the lowest oven rack preheat to 400˚. 7 Best Dutch Ovens of 2023, Tested by Food Network Kitchen. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Refrigerate until firm, at least 1 hour or overnight. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself crimp the edges with a fork. ![]() Turn out the dough onto a piece of plastic wrap and form into a disk wrap tightly. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Set aside keep in the refrigerator if necessary to keep the crust cold. Place on a baking sheet (a cookie sheet), and bake for 20 minutes. Place the pie crust in a 9-inch pie plate and crimp the edges. Drizzle in the vinegar and ice water stir gently with a fork to combine. Toss sour cream and vanilla into apple slices. Rub the butter pieces into the flour using your fingers until pea-size pieces form. If you want to keep it easy, try making this no-roll pie crust or use a store bought pie crust.Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. If you prefer a traditional roll-out crust, this pie crust is the way to go. There are 3 parts to this wonderful autumn dessert, including the crust, the apple pie filling, and the crumble topping. This traditional pie is filled with spiced apples and topped with a buttery streusel topping. ![]()
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